Friday, 24 August 2012

KYLE LEON'S CUSTOMIZED FAT LOSS - Buyer Review! - YouTube


 Hydrates: more important for muscle protein?

Always associate protein diet to increased muscle development, however, although the proteins are essential in bodybuilding stage, an excess of these benefits and brings nothing to the contrary, the proper intake of carbohydrates can help further, as you said our reader Martin Roman.

Proteins are required in the post-training to promote muscle anabolism and recovery, but without a good training they will not be used and also over 1.8 to 2 g per Kg of weight are not absorbed, but is eliminated by the kidneys, which can lead to big problems. On the other hand, provide great advantages hydrates muscle growth and often forget when we achieve hypertrophy.

Carbohydrates are the foundation of any diet energy and hence in endurance athletes like those who lift weights, cover the calories is crucial to maintaining the integrity of the agency and book the structural function of proteins by customized fat loss kyle leon.

Also, weight lifting is an anaerobic activity and as a substrate of the same exists only glycogenolysis, ie glycogen degradation, therefore, if we do not have enough carbohydrates, we will have a good reserve of glycogen in muscle and thus , fatigue will come sooner than expected.

To lift weights or perform other anaerobic activities, high intensity, the main substrate are carbohydrates and hence they may be much more important than protein for muscles.

Furthermore, proteins have high energy cost in the body to break down and incorporated into new structures, so, in large quantities may be more harm than help.

The key is to prioritize the intake of carbohydrates as the main energy source and increase caloric intake above all, by increasing complex carbohydrates, so you always substrates for muscles and promote athletic performance and muscle development.

Never an athlete should consume less than 500 grams of carbohydrate intake and could reach 70% of total caloric value, always with the majority (75% of) complex carbohydrates such as pasta, rice, bread, flour, pulses.

As we can see, we have long highlighted the contribution of proteins and forgotten the essential role of hydrates in physical activities both aerobic and anaerobic.

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